The hotel cooking sector is a promising industry in the 21st century, attracting worldwide attention.
We are a specialized college recognized by domestic and overseas luxury hotels, and we will train future hotel chefs with the best education.
The bachelor's degree program focuses on Korean, Western, Chinese, Japanese, Molecular cuisine, Spatial Design, and Restaurant Startup.
We aim to cultivate owners and head chefs who can manage and start restaurants that have practical skills.
Our business-oriented education extends beyond Korea to the world.
Training is carried out through block-based classes tailored to the talents needed in the field, and the proportion of practical training is 70%.